Delicious food starts with fresh, all-natural ingredients which is why we focus on what's in season: it's no coincidence that you'll find more artichokes and chicory on the menu in the spring, oyster mushrooms and peppers in the summer, chestnuts and nuts in the fall and porcino mushrooms and legumes in the winter. Nor do we leave the quality of our dishes to chance. Our kitchen chef upholds the strictest standards when buying the ingredients: anything that doesn't meet these standards is sent back. In Doro you get the freshest of what Mother Nature has to offer. Only the best is good enough – and everything is prepared both with a lot of skill and tender loving care.